Desi Pav Bhaji Sliders

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Desi Pav Bhaji sliders. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Desi Pav Bhaji sliders is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Desi Pav Bhaji sliders is something that I have loved my entire life.

Many things affect the quality of taste from Desi Pav Bhaji sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Pav Bhaji sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desi Pav Bhaji sliders is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desi Pav Bhaji sliders estimated approx Prep 30 mins cook 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Desi Pav Bhaji sliders using 25 ingredients and 4 steps. Here is how you cook it.

Pav bhaji is one of the most mouth-watering Indian street food. Bhaji is essentially a mix vegetable preparation with a texture like that of chunky gravy. It is spicy and tangy and is loaded with oodles of butter on the top. This scrumptious preparation is served with pav (a type of bread) which is again roasted in butter and sometimes a sprinkle of masala and green coriander.

Desi Pav bhaji slider, is a variation of this popular Indian snack. You can give these sliders to your kids for lunch time as they are less messy to eat. Also they make for a quick and tasty breakfast with a cup of masala chai. You can also enjoy them companion with your beer during a football match.
To prepare the sliders, we roast the potato mash along with the pav bhaji spices. We add this mash along with sauted onions, tomatoes and green bell peppers to roasted pav buns. Secure them with a toothpick and serve.

These sliders are yummy and full of flavor. The sautéed vegetable adds to the taste and gives a different texture as well. In-case you do not want to sauté the vegetables just add them raw with a sprinkle of chaat masala. These sliders are just perfect as a small snack.

Ingredients and spices that need to be Prepare to make Desi Pav Bhaji sliders:

1. For the potato filling
2. 2 Potatoes: large, boiled, peeled and mashed
3. 2 tbsp Oil
4. 1 tsp Cumin seeds
5. 1 large Onion, chopped
6. 1 tsp Ginger garlic paste
7. 1 tsp Pav bhaji masala
8. 1 tsp Salt (or to taste)
9. 1/4 tsp Red chilli powder
10. 1 and 1/2 tbsp Lemon juice
11. 2 tbsp Green coriander chopped
12. For the vegetables
13. 1 onion, sliced
14. 1 tomato deseeded and sliced
15. 1/2 Capsicum (green bell pepper)deseeded and sliced
16. 2 tsp Oil
17. 1/2 tsp Salt
18. For the pav
19. 4 Pav buns
20. 4 tbsp Butter
21. 1 tsp Pav bhaji masala
22. 1 tbsp Green coriander
23. Others
24. 3-4 tbsp Green chutney
25. 3-4 tbsp Ketchup

Instructions to make to make Desi Pav Bhaji sliders

1. To prepare the filling
   1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes.
   2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds.
   3. Now add the mashed potatoes, lemon juice and green coriander.
   4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
2. To prepare the sautéed vegetables
   1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices.
   2. Cook on high heat till the vegetables turn slightly tender but retain a crunch.
   3. Add salt and mix. Remove from heat and keep aside.
3. To prepare the pavs
   1. Cut the pav buns in half horizontally.
   2. Heat a non-stick pan/ griddle and melt a tbsp. of butter.
   3. Quickly sprinkle some pav bhaji masala and green coriander on the butter.
   4. Roast the pav in the flavored butter on both the side.
4. To prepare the sliders
   1. Put the roasted pav on a dish, cut side facing up.
   2. Spread green chutney on the bottom side and tomato ketchup on the top portion.
   3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top.
   4. Cover with the other half and secure with a toothpick.

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So that is going to wrap this up with this special food How to Prepare Quick Desi Pav Bhaji sliders. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!