Easy Chirashi Sushi

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easy Chirashi Sushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chirashi Sushi is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Easy Chirashi Sushi is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chirashi Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Easy Chirashi Sushi using 7 ingredients and 3 steps. Here is how you cook it.

My kids said this was yummy, so I wrote it down so as not to forget.

Make the egg crepe a little thicker than usual, and et it brown a little bit. It'll be even more delicious this way. Recipe by Suppaiko

Ingredients and spices that need to be Take to make Easy Chirashi Sushi:

1. 350 grams Plain cooked rice
2. 2 tbsp Sushi vinegar
3. 1 tbsp White sesame seeds
4. 1 Inari skins
5. 2 Eggs
6. 1 filet Fresh salmon filet
7. 3 Thin green onions

Instructions to make to make Easy Chirashi Sushi

1. Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
2. Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
3. Mix the rice up with the eggs, salmon, and green onions and serve.

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Easy Chirashi Sushi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!