Salamon Caesar Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salamon caesar salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salamon caesar salad is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Salamon caesar salad is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salamon caesar salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salamon caesar salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Salamon caesar salad using 8 ingredients and 3 steps. Here is how you can achieve it.

Healthy & delicious salad 🌿🍃

Ingredients and spices that need to be Make ready to make Salamon caesar salad:

1. 1 head lettuce, sliced
2. 2 tbsp olive oil
3. 3 tablespoons mayonnaise
4. to taste Salt and pepper
5. 1/4 cup lemon juice
6. 1 slice roast salmon baked and cut into cubes
7. 1/4 cup grated parmesan cheese
8. 2 garlic, mashed fine

Steps to make to make Salamon caesar salad

1. To prepare Dressing in a bowl put mayonnaise, garlic, lemon juice, salt, pepper, olive oil and cheese and mix well, then set aside.
2. In a bowl, put half the amount of lettuce and add the marinade. Stir well and then add the rest of the lettuce, place in a serving dish and then cut the salmon and add into bowl.
3. bon appetit

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So that is going to wrap this up with this special food Steps to Make Quick Salamon caesar salad. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!