Vada Pav Without Oil (No Frying)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vada pav without oil (No frying). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vada pav without oil (No frying) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Vada pav without oil (No frying) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vada pav without oil (No frying), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav without oil (No frying) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada pav without oil (No frying) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vada pav without oil (No frying) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vada pav without oil (No frying) using 21 ingredients and 15 steps. Here is how you can achieve it.

Vada pav is a kind of Indian burger. Pav refers to burger buns and vada is generally deep fried, but I am sharing my recipe by which you can prepare vada without frying.

Ingredients and spices that need to be Get to make Vada pav without oil (No frying):

1. 1/3 Cup gram flour (Besan)
2. 1/2 Teaspoon chilli powder
3. 1/4 Teaspoon turmeric powder
4. 1 Pinch asafetida (hing)
5. Water
6. 1 Cup potatoes boiled and mashed
7. 1 Teaspoon ginger paste
8. 1 Teaspoon green chilli paste
9. 1 Tablespoon coriander leaves chopped
10. 1 Tablespoon poha thin ( rice flakes)
11. 1.5 Teaspoons lemon juice
12. To Taste salt
13. 1 Pinch mustard seeds
14. 1/4 Teaspoon turmeric powder
15. 5 curry leaves
16. 1 Pinch asafoetida (hing)
17. 1 Teaspoon garlic grated
18. 1/4 Teaspoon urad dal
19. 6 burger buns whole to serve
20. 6 Teaspoons garlic chutney (Sauce home made)
21. 6 Teaspoons green chutney (Sauce home made with coriander)

Instructions to make to make Vada pav without oil (No frying)

1. For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
2. For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
3. Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
4. Add to the potato mixture and mix well
5. Divide it into 6 equal portions and shape them into flat rounds and keep aside
6. Heat a non-stick pan on a medium flame
7. Dip the potato flat rounds in the batter and place them on the pan
8. Cover and cook on a low flame for 3 to 4 minutes
9. Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
10. Remove the lid and cook on both sides till they turn golden brown. Keep aside
11. Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
12. Place a vada on it and cover it with another piece of burger bun on top
13. Repeat with the remaining vadas and batter to make 5 more vada pav
14. Serve immediately
15. Note: If you want, you can roast the bun with butter and then apply chutneys to it.

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So that is going to wrap this up for this special food Recipe of Quick Vada pav without oil (No frying). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!