Uzbekistan Potato Salad Ball With Tomato Sauce
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Uzbekistan Potato Salad Ball with Tomato Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I've loved my entire life.
Many things affect the quality of taste from Uzbekistan Potato Salad Ball with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uzbekistan Potato Salad Ball with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Uzbekistan Potato Salad Ball with Tomato Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Uzbekistan Potato Salad Ball with Tomato Sauce estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Uzbekistan Potato Salad Ball with Tomato Sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
Original recipe from Aunty Eiko. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :)))
Ingredients and spices that need to be Take to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- 2 potatoes
- 2 small carrots
- 1 Salmon (i replaced it with 1/4 gr chicken breast)
- 1/2 tsp salt
- 1 tsp soy sauce
- 1 cup yoghurt
- Cheese
- 1 parsley
- 1 boiled egg
- Sesame/tomato sauce
Instructions to make to make Uzbekistan Potato Salad Ball with Tomato Sauce
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Uzbekistan Potato Salad Ball with Tomato Sauce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!