Homemade Cheeseburgers With A Latin Twist
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Homemade cheeseburgers with a Latin twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade cheeseburgers with a Latin twist is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Homemade cheeseburgers with a Latin twist is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Homemade cheeseburgers with a Latin twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade cheeseburgers with a Latin twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Homemade cheeseburgers with a Latin twist using 15 ingredients and 3 steps. Here is how you cook that.
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I have been making these for so long ! Honestly they are so simple to make . I usually make them one by one in a cast iron but decided to do it this way since it was much easier .
Ingredients and spices that need to be Take to make Homemade cheeseburgers with a Latin twist:
- 1 pound 80/20 ground beef
- 1 teaspoon chopped cilantro
- 1 teaspoon chopped parsley
- 1 tablespoon crushed garlic
- About 1/4 cup of chopped onions
- About 1 tablespoon of Ranchero liquid sazon(seasoning)
- 1 pinch oregano
- Half a packet of sazon Goya culantro & achiote
- Some adobo
- Romaine lettuce
- Sliced avocado
- Sliced tomatoes
- Sliced onions
- Hamburger buns
- American cheese
Steps to make to make Homemade cheeseburgers with a Latin twist
- First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
- You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
- Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy
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