Steps to Make Favorite Katayef with Kashta cream
Hello everyone, my name is Louise, welcome to my recipe page. Today I will show you how to cook an original dish, the easiest way to make katafi yourself very quickly with straw cream. This is one of my favorite cooking recipes. For myself, I'll be a little salty. It will be really delicious.
When it comes to preparing healthy meals for our families, there is definitely some separation between the ranks. It is good that there are very healthy recipes, but these recipes are mostly hidden in the healthy mood. In this case, what they do not know should not harm them (except for allergies, which cannot be excluded).
The same goes for dinner when we often end up adding cans of soup, macaroni and cheese, or other similar products instead of putting our creative efforts into creating a simple yet delicious meal. You'll notice a lot of thought in this guide, and we hope these ideas not only get you off to a good start on the R-UT lunch packing we all find ourselves at one time or another, but also give the opportunity. To try new things. . Completely alone.
Healthy cooking is not a night shift; This is a lifestyle change that really needs to be done step by step. You don't have to go into your kitchen and go through all the little things you think are "unhealthy", never try to buy these foods when they run out. Make smarter choices when shopping for cooking carbs and you'll find that you've taken a very important step in the process of introducing healthy eating and cooking habits into your home.
Baca Juga
The taste of Kashta Cream Katayef is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the foods into slices, the way they are prepared and served. If you want to make a delicious kataf with straw cream at home, do not worry, because if you already know the technique, this dish can be used as a special unusual gift.
The number of servings that can be prepared to make Kashta Krem Kataf is 30. So, make sure that this portion is enough for you and your beloved family.
Also, the preparation time of Katafi with Straw Cream is estimated to be around 30 minutes.
To start this recipe, we need to prepare some ingredients first. You can make Kataf with Kashta cream using 21 ingredients and 6 steps. Here's how you can achieve it.
Small light and fluffy pancakes filled with whipped cream, served with sugar syrup. heavenly gift
Ingredients and spices needed for the preparation of Kashta Krem Kataf:
- For measure:
- Flour 2 cups
- 2 1/2 cups warm water
- 1/4 teaspoon of dry yeast dissolved in 2 tablespoons of warm water
- 2 1/2 teaspoons baking powder
- Sugar 2 spoons
- 1 tablespoon of rose water
- For the Ashta cream: Prepare in advance
- Milk 2 glasses
- 2 cups of whipped cream
- 6 slices of American-style white bread
- 4 1/2 tablespoons cornstarch dissolved in 1/4 cup water
- For the sugar syrup:
- 2 1/2 cups of sugar
- 1 1/2 cups of water
- 1 teaspoon orange juice
- 1 teaspoon of rose water
- 1 teaspoon of lemon juice
- Order:
- Sweet orange blossom, optional
- 1/2 cup raw pistachios
Steps to make Kataf with Straw Cream
- To make the sugar syrup: Place the sugar and water in a small saucepan and heat over medium heat. Stir until the sugar dissolves. Bring to a boil, then add the lemon juice and cook over medium heat for 10 minutes until the syrup thickens. Add the orange water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the dough: Mix all the ingredients. Leave at room temperature or in the refrigerator for 3 hours.
- To make Ataf Vaja: Carefully place 1 tablespoon of batter in a lightly oiled serving dish. You should have a pancake about 8 cm in diameter. Cook on one side only. Bubbles form on the surface of the dough. Pancakes can be removed when the bubbles burst and the bottom of the pancake is lightly browned. Pancakes should be firm enough to fill, but not fully cooked. Repeat with the rest of the test.
- To prepare the Ashta cream: Cut the edges of the bread. Throw it away. Dice the soft whites. Place the bread cubes in a saucepan and pour in the milk and whipped cream. Soak the bread cubes in the milk and cream mixture in the refrigerator for at least 2 hours. Place the pan over medium heat and use a wooden spoon to stir in the bread and milk mixture. As the milk begins to heat, add the cornstarch dissolved in the water. Continue stirring until the mixture thickens. When it's ready, put it in a bowl and let it cool. Cover the container with plastic wrap and place the cream in the refrigerator to thicken before use.
- Fill each pancake with 1-2 spoons of cream, close one side and leave the other open.
- Garnish with ground pistachios or candied orange blossom. Add sugar syrup to taste when serving.
The small steps you take to reach your goal of cooking healthy meals for the whole family will make a bigger difference than the big steps. Before you know it, you'll find that everyone has more energy and better health than they ever imagined before changing the way they cook. However, if that's not enough to cheer you up, you can always find an excuse to buy new clothes if you go down a size or two.
So we end up with this incredible recipe for Kashta Katayef's award-winning cream. Thanks for reading. I'm sure you can make it at home. Interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Encourage yourself to cook!