Baked Salmon And Vegetables In Foil

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Baked Salmon and Vegetables in Foil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon and Vegetables in Foil is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Baked Salmon and Vegetables in Foil is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Baked Salmon and Vegetables in Foil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Salmon and Vegetables in Foil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Salmon and Vegetables in Foil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Baked Salmon and Vegetables in Foil using 9 ingredients and 7 steps. Here is how you cook that.

I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then.

Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan*

Ingredients and spices that need to be Prepare to make Baked Salmon and Vegetables in Foil:

1. 2 Fresh salmon fillets
2. 1/2 medium Onion
3. 1/2 of a bunch Shimeji mushrooms
4. 4 slice Carrot
5. 1/2 Green pepper
6. 1 Oil
7. 1 Easy melting cheese
8. 1 Mayonnaise
9. 1 Ponzu

Instructions to make to make Baked Salmon and Vegetables in Foil

1. Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
2. Take a big piece of foil and grease lightly with paper towels.
3. Place the onion and salmon. Scatter easy melting cheese.
4. Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
5. Scatter more easy melting cheese and seal the foil tight.
6. Cook in a toaster oven for 15 to 20 minutes.
7. It is nice to serve with ponzu sauce.

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Baked Salmon and Vegetables in Foil. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!