Shapeless Japanese Sushi

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Shapeless Japanese Sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shapeless Japanese Sushi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Shapeless Japanese Sushi is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Shapeless Japanese Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shapeless Japanese Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shapeless Japanese Sushi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shapeless Japanese Sushi estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Shapeless Japanese Sushi using 7 ingredients and 6 steps. Here is how you cook that.

Well today i wanna make my version sushi but almost failed cz of ugly shape. Lol 😂 I dont know how to wrap it good. If Gordon Ramsay knows he probably throw it away 😂 but it taste great!

Ingredients and spices that need to be Take to make Shapeless Japanese Sushi:

1. 1 seaweed sheet
2. 1 scoope cooked japanese rice
3. 1 egg
4. 1 saussages or crab stick or salmon
5. 1 cucumbar
6. 1 tsp salt
7. Vegetable oil for frying

Instructions to make to make Shapeless Japanese Sushi

1. Mix cooked rice with salt then taste test. If u need more salt u can add it again.
2. Crak and beat the egg then fry.
3. Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
4. Slice cucumbar, saussages and egg. Then put on the top of rice
5. Roll sushi with bamboo sushi roller or plastic bag.
6. Slice sushi with knife then serve it

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Shapeless Japanese Sushi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!