Harabhara Tikki Burger

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Harabhara Tikki Burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Harabhara Tikki Burger is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Harabhara Tikki Burger is something that I've loved my whole life.

Many things affect the quality of taste from Harabhara Tikki Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harabhara Tikki Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harabhara Tikki Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Harabhara Tikki Burger using 29 ingredients and 10 steps. Here is how you cook it.

#winterdishes
#onerecipeonetree

#TeamTrees
Usually in Burger we stuffed with potato patty.
Here innovation..by making Healthy & delicious patty from winter vegetables..like fresh green gram (hare channa), fresh green peas, spinach and coriander leaves.

Ingredients and spices that need to be Take to make Harabhara Tikki Burger:

1. 6 Burger Breads
2. 6 harabhara tikkis
3. as needed Amul butter
4. 2 onion finely sliced
5. 2 tomato finely sliced
6. 1 cucumber finely sliced
7. as needed Green coriander and mint chutney
8. 6 cheese slices
9. as needed Eggless mayonnaise
10. 2 tsp Tomato ketchup
11. For harabhara tikkis
12. 1/2 cup fresh green gram (hare channe)
13. 1/2 cup fresh green peas
14. 1/2 cup chopped spinach
15. 1/2 cup semolina/rawa
16. 2 tbsp oil
17. 1 tsp cumin seeds
18. 1 pinch soda bi carb
19. 1 glass water
20. 1/2 cup chopped coriander leaves
21. 4-5 green chillies
22. 1 inch ginger
23. to taste Salt
24. 1 tsp garam masala
25. 1 tsp sugar
26. 1/2 tsp lemon (juice)
27. As needed Oil for frying
28. as needed Tomato ketchup for serving
29. as needed Potato Chips

Steps to make to make Harabhara Tikki Burger

1. First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
2. In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
3. Grind fresh green gram and green peas in mixer grinder coarsely.
4. Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
5. Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
6. Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
7. To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
8. On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
9. Cover and warm again for few minutes on non stick tawa.
10. Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Harabhara Tikki Burger. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!