Omelette With Salmon, Red Capsicum And Kale

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Omelette with salmon, red capsicum and kale. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Omelette with salmon, red capsicum and kale is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Omelette with salmon, red capsicum and kale is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Omelette with salmon, red capsicum and kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette with salmon, red capsicum and kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you can achieve it.

This was take 76 of my diet. I needed to force myself to eat healthy. So I came up with this beauty. So simple and ever so tasty :)

Ingredients and spices that need to be Take to make Omelette with salmon, red capsicum and kale:

1. 2 eggs (beaten)
2. Half red capsicum - diced
3. handful Kale
4. salmon - as much as you like

Instructions to make to make Omelette with salmon, red capsicum and kale

1. Cook down red capsicum and kale till soft.
2. Add beaten eggs till cooked.
3. Slide out of the pan and add the salmon.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Omelette with salmon, red capsicum and kale. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!