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Shami Kabab Burger

Shami kabab burger

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Shami kabab burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shami kabab burger is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shami kabab burger is something which I have loved my entire life.

Many things affect the quality of taste from Shami kabab burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shami kabab burger using 7 ingredients and 3 steps. Here is how you cook that.

Baca Juga

#6weekchallenge

Ingredients and spices that need to be Make ready to make Shami kabab burger:

  1. Shami kabab 2(recipe of it was posted before)
  2. 1 Burger bun
  3. 3 tbsp Coleslaw
  4. 1/2 tbsp Chilli garlic sauce
  5. 1 tbsp Mayyonise
  6. Tomato slices 2 to 3
  7. Oil as required

Instructions to make to make Shami kabab burger

  1. At first apply chilli garlic sauce on one side of bun and mayyonise on another size
  2. Then shallow fry kababs in oil then put kabab over bun and then place coleslaw over it then put another kabab and tomato slices
  3. Now cover and serve...

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Shami kabab burger. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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