Colorful Rice Tower Inspired By The Front-Page Of Aaa Westways Magazine For March/April 2019

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019 is something that I've loved my entire life.

Many things affect the quality of taste from Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019 using 11 ingredients and 7 steps. Here is how you cook that.

The picture of the dish on the magazine looks much more beautiful. Just want to make something....kind of looks like that....hopefully. But of course it does not look even close to that. Also wanted to make something that would make me feel like I was a chef 👩‍🍳 😂

Ingredients and spices that need to be Prepare to make Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019:

1. Salmon
2. Ika (squids)
3. 2 small pickle cucumbers
4. Masago
5. Artificial Crabs
6. Vinegar
7. Sugar
8. Salt
9. Minced garlic
10. Mayonnaise
11. Sushi vinegar

Instructions to make to make Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019

1. Sprinkle salt and water on salmon. Let rest for 1 hour. After one hour, rinse off salt and dry the fish well. I really like this technique. Not only the fish tastes better it also looks better when sliced. Slice into thin slices.
2. Cut cucumbers into halves. Slice into not too thin slices. Sprinkle 1/4 tsp of salt and 1/2 tsp of sugar. Mix well. Set aside for 20 minutes. After 20 minutes, squeeze lightly off extra juice. In a bowl, put 1 tsp of sugar, 1 tsp of vinegar, a pinch of salt. Mix cucumbers well. Choose two best slices for decoration. Cut the rest into small pieces so when you eat, you won’t have to deal with big pieces of cucumbers.
3. Cut artificial crabs into 1/2 inch pieces. Shred into small pieces. Add 1 tbsp of mayonnaise. A pinch of sugar and some lemon zest and 1 tsp of lemon juice. Mix well.
4. Cut squids into small pieces so when you slice the rice tower, you won’t have to deal with long pieces of squids. Add some wasabi. The kind of squids you see are seasoned.
5. In a bowl, put 1 1/2 cup of cook rice. Add 1 1/2 Tbsp of sushi seasoning.
6. In a ramekin, line salmon and some cucumbers, next the rice, thinly spread around. Next, cucumbers(cut into small pieces),then squids, next masago, then rice, last are the artificial crabs mixed in mayonnaise.
7. For decoration, I used some cucumbers (before being cut), rolled them up to make it looks like a flower, cut some green onion and soaked in ice water for about 20 minutes.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!