Recipe of Super Quick Homemade Drumstick leaves dosa

Hello everyone, I hope you are having a great day today. Today I am going to show you a special recipe, an easy way to make dosa with drumstick leaves. It is one of my favorite gastronomic recipes. I'm going to bend it a bit this time. It will be very sweet.

There is definitely a difference of opinion between the levels when it comes to preparing healthy meals for families. The good thing is that there are healthy recipes, but the healthy character of the recipes is somewhat hidden. In these cases, what they don't know shouldn't hurt them (allergies shouldn't be taken for granted).

This usually means that at any given moment in your kitchen, there is probably someone in the kitchen who is worse or better than you. Take this seriously, because the most effective cooks have bad days. There are different men and women who cook for different reasons. Some cook to eat and live, while others cook simply because they love the whole cooking process. Some people cook when they are emotional, others cook out of boredom. Why cook or learn to cook, you should always start with the basics.

There are many who would argue that eating healthy is more expensive than cooking packaged foods that are loaded with calories and additives. The reality of the situation is that they can't, compared to recent health care costs, they seem very small by comparison. Yes, fancy meals cost more. In many cases, this is a simple fact. But by learning portion control and eating the right portions, adjusting the amount of nutrition you need to eat to maintain a strong, active lifestyle, you can spend less now.

From the size of vegetables to the quality of flavor, many factors affect the quality of food, starting with the types of food, then choosing fresh ingredients and cutting through the way food is prepared and served. If you want to make sweet drumstick leaves at home, don't worry because if you know this dish beforehand, this dish can be used as a wonderful specialty dish.

As for the number of servings to prepare the French fries, the amount is 8 times. So make sure this unit is good enough to serve you and your dear family.

Also, the cooking time for fennel leaves is estimated to be about 5 minutes.

To start this special recipe, we need to prepare some ingredients. You can get the amount of fenugreek leaves using 6 ingredients and 5 steps. How do you cook this?

Dosa leaf sticks are a delicious and healthy breakfast. The leaves are packed with vitamins and are readily available if you have drumsticks in your garden.

Ingredients and spices needed to make Dosa Di Sprout Leaves:-

1. 1.5 cups of boiled rice
2. ½ cup of uncooked rice
3. ¾ cup urad dal
4. 1 teaspoon of fennel seeds
5. 2 cups fenugreek leaves
6. Salt to taste

Instructions to prepare the size of the fennel leaves

1. Wash the rice and soak it in water for 5-6 hours. Similarly, wash the urad dal and soak it in water for 3-4 hours.
2. Grind the rice and urad dal separately to a fine paste. While grinding, add salt, water, and mustard seeds. After grinding, mix both. The dosa dough is ready. Cover for 8-9 hours.
3. Add fenugreek leaves to the mix. Heat a nonstick skillet. Pour a tablespoon in the center of the pan. Spread evenly with a spoon to form a circle.
4. Add a teaspoon of clarified butter. When cool, flip the dosa over so the other side cools. Serve with hot sauce.
5. Tips: Removing the leaves from the stem is a difficult process. To make it easier, cover the leaves with a cloth overnight.

Small steps toward the goal of cooking healthy meals for your family can be worth more than any big leap. Before you know it, you may find that you have more energy and overall health than you expected before you changed your eating habits. If that's not enough to motivate you, once you've dropped a size or two, you might see an excuse to buy yourself a new outfit.

Then conclude with this amazing palo leaf dosa recipe. Thanks for your time. I'm sure you can do it at home. Home cooking will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!