Potato Burger

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Potato burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato burger is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Potato burger is something which I've loved my whole life.

Many things affect the quality of taste from Potato burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Potato burger using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Potato burger:

1. 1/2 bowl boil,Mashed potato
2. 1/2 bowl thin chopped Cabbage
3. 4 Pav
4. 1 Chopped onion
5. 4 tsp Green chutney
6. To taste Tomato sauce
7. to taste Salt
8. 1 tSp Chat masala
9. 1/2 tsp Red chilli powder
10. 1 Capsicum

Instructions to make to make Potato burger

1. Ek bowl me mash potato, chopped onion or green chutney ko mix karein, taste me according salt, chat masala, red chilli powder add karein.
2. Paw ko beech me cut karein.
3. Ek paw or sauce lagaye, mashed potato ki feeling karein, ab 2nd paw or sauce lagayeinor cover kar de.
4. Nonstick tave par oil lagakar dono trfle se sek le.
5. Burger is ready.

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Potato burger. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!