Peanut Burger

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Peanut burger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peanut burger is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Peanut burger is something which I've loved my whole life.

Many things affect the quality of taste from Peanut burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Peanut burger using 6 ingredients and 5 steps. Here is how you cook that.

It's my 1st trial and my family appreciate it

Ingredients and spices that need to be Get to make Peanut burger:

1. 31/2 cup granut
2. 1 cup sugar
3. 1/2 tbs vanilla flavour
4. 4 eggs
5. Enough flour
6. Oil for frying

Steps to make to make Peanut burger

1. In a bowl wisk egg,add sugar and flavour and let the sugar dissolves
2. In a large bowl transfer the clean raw granut,start adding the egg mixture gradually and be mixing/ shaking the bowl at the same time
3. Then add some flour and still mixing and countinue the process until all the egg mixture has finished
4. Make sure the granut has been coated very well
5. Fry it on low medium heat and be turning each side while frying

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So that's going to wrap this up for this special food Recipe of Perfect Peanut burger. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!