Shami Burger
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Shami burger. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shami burger is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Shami burger is something that I have loved my whole life.
Many things affect the quality of taste from Shami burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shami burger using 8 ingredients and 4 steps. Here is how you can achieve it.
Baca Juga
#cpl
Assalamallekum
Jhat pat ban jati he or sauce waghera ache se laga kar mazedar bun ready
Ho jata he
Ingredients and spices that need to be Take to make Shami burger:
- 2 buns
- Shami kabab
- 2 tablespoons Dahi
- 2 tablespoons chilli garlic sauce
- 1 teaspoon lemon juice
- 1 egg
- 1 onion gol cut
- 1 timater gol cut
Instructions to make to make Shami burger
- Ande ko phent le or Shami kabab ko ande me dip kar k fry karein buns ko tawe par senk le Dahi me chilli garlic sauce or lemon juice dal kar sauce tyar karein
- Ab bun par sauce lagaye Shami kabab rakhe Phir timater rakhe
- Phir pyaz rakhe or Phir sauce dale
- Or dosra bun rakhe or halka sa tawe par senk le Serve karein enjoy karein
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So that is going to wrap this up for this special food Recipe of Award-winning Shami burger. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!