Broiled Crab Snacks

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Broiled crab snacks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broiled crab snacks is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Broiled crab snacks is something that I've loved my whole life.

Many things affect the quality of taste from Broiled crab snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broiled crab snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Broiled crab snacks using 4 ingredients and 3 steps. Here is how you cook it.

My mother used to make these as a snack or light lunch

Ingredients and spices that need to be Get to make Broiled crab snacks:

1. 1 (8 oz) Philadelphia cream cheese
2. 1 stick butter
3. 1 (6 1/2 oz) can crab meat
4. 1 package hamburger buns, or French bread

Steps to make to make Broiled crab snacks

1. Cream together crab, cream cheese, and butter. Always use the best crabmeat
2. Spread mixture over cut side of hamburger bun halves, or French bread split about 1/4in thick. I use hamburger buns or French bread because they don’t have any flavor of their own
3. Place under broiler until crabmeat mixture starts to bubble and edges of bun start to brown. Be careful not to burn your mouth trying to eat them before they cool enough. Enjoy

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So that is going to wrap this up for this special food Recipe of Favorite Broiled crab snacks. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!