Easiest Way to Prepare Ultimate Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

Hello everyone, have a nice day. Today I'm going to show you another dish, step by step how to make your favorite pancakes with ricotta, raspberry chili sauce and chocolate chips. One of my favorite. This time I'll do it a little differently. It will be very nice.

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The taste of ricotta pancakes with raspberry chili sauce and chocolate chips is affected by many factors, ranging from the type of food ingredients, the choice of fresh ingredients, the slicability of foods, and the way they are prepared and served. If you want to make raspberry chili coulis and chocolate ricotta pancakes for dessert at home, don't worry, because if you know the recipe, this dish can be an unusual special dish.

Pancakes with ricotta, raspberry sauce, chili and chocolate chips Serves 4. So make sure that this room is enough to serve you and your beloved family.

In addition, raspberry-chili coolies and ricotta-chocolate-chip pancakes are baked in about 40 minutes.

To get started with this particular recipe, we need to prepare a few pieces. With 17 ingredients and 3 steps, you can make Chocolate Chip Ricotta Pancakes with Raspberry Chili Sauce. How to get ready.

Excellent! I have transplanted blueberries on hand. Sweet!

Ingredients and seasonings you will need to make Ricotta Fritters with Raspberry Chili Sauce and Chocolate Chips:

1. fill
2. 1/4 cup moisturizer
3. 1 cup ricotta cheese
4. 2 vanilla pods, cut in half lengthwise and crush the seeds
5. 1 tablespoon brown sugar
6. crisps
7. 1 tablespoon butter
8. 1 cup flour
9. 2 eggs
10. 1/2 cup milk
11. 1/2 cup water
12. Kuili
13. 1 tablespoon brown sugar
14. 1 cup frozen strawberries, thawed (canned can be substituted)
15. 1 red chili pepper, cut in half, seeds removed (can be substituted with 1-2 tablespoons chipotle raspberries)
16. Execution
17. 1/4 cup chopped dark chocolate

Step-by-step instructions for making pancakes with ricotta, raspberry sauce, chili and chocolate chips

1. In a large clean bowl, whisk together the cream and vanilla seeds. Add ricotta cheese, 1 tablespoon brown sugar, then beat again for 5 more seconds to mix. Close the container and place in the refrigerator.
2. In a food processor, combine flour, eggs, milk and water for 10 seconds. Heat oil in a frying pan over medium heat. Pour in 1/4 cup pancake batter, turning the pan over, evenly covering the bottom of the pan. Cook 45 seconds, flip and cook 30 seconds.
3. Puree fruits and juices, chili and 2 tablespoons brown sugar in a food processor. Place 2-3 tablespoons of the ricotta filling in the center of the pancake and toss to combine. Drizzle with raspberry chili sauce and dip in dark chocolate chips.

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So, he sums it up in this special dish: how to make an award-winning ricotta pancake with raspberry chili sauce and chocolate chips. Thank you very much for your time. I'm sure you can do it at home. Interesting food - home cooking. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!