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Veg Buger(Indian Style)

Veg buger(Indian Style)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Veg buger(Indian Style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg buger(Indian Style) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Veg buger(Indian Style) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg buger(Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg buger(Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg buger(Indian Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg buger(Indian Style) estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can have Veg buger(Indian Style) using 18 ingredients and 10 steps. Here is how you can achieve it.

Veg burger recipe is very simple and cover all veggies. Veg burger is all time favorite of kids.
#LBC
#vegburger
#cookpadindia

Ingredients and spices that need to be Get to make Veg buger(Indian Style):

  1. 4 Burger bun
  2. 4 potatoes boiled
  3. 2 tbsp peas (steam)
  4. 2 tbsp carrot (chopped and steam)
  5. 2 tbsp sweet corn (steam)
  6. 1/2 tsp garam masala
  7. 1/2 tsp cumin powder
  8. 1/2 tsp kashmiri red chili powder
  9. 1/2 tsp chaat masala
  10. 1 tbsp coriander chopped
  11. 1 +1/2 cup bread crumb
  12. salt to taste
  13. 2 tbsp corn flour for slurry
  14. oil for shallow fry
  15. Mayonnaise
  16. Tomato ketchup
  17. Few slices tomato and onion
  18. salt to taste

Instructions to make to make Veg buger(Indian Style)

  1. Steam all veggies for 10 to 15 mins carrot, peas and corn
    etc
  2. After steam veggies take a big bowl add boiled potatoes and steam veggies.
  3. Add all dry ingredients.
    garam masala, cumin powder, salt,red chilli powder etc
  4. Add coriander, bread crumb and mix well properly.
  5. Next step make slurry
    add corn flour and water in a bowl
  6. Make a tikki in round shape.
    Dip in slurry and coat bread crumb.
  7. Shallow fry in oil in medium flame in both sides until golden brown.
  8. Assemble burger
    Take bun and cut from medium
    and spread mayonnaise, tomato sauce.
  9. Add slices of tomato and onion.
    Sprinkle some salt and chaat masala.
  10. Add tikki and cover with bun.
    Finally veg burger is ready to serve.

As your experience and also confidence expands, you will certainly discover that you have extra all-natural control over your diet as well as adapt your diet to your personal preferences in time. Whether you want to offer a dish that uses less or even more components or is a bit essentially hot, you can make easy changes to accomplish this objective. To put it simply, begin making your dishes on schedule. When it comes to fundamental food preparation abilities for novices you do not need to learn them however just if you master some simple cooking techniques.

This isn't a total overview to fast as well as very easy lunch recipes however its good something to chew on. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Veg buger(Indian Style). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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