Salmon, Leek, And Green Onion Fried Rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Salmon, Leek, and Green Onion Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon, Leek, and Green Onion Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon, Leek, and Green Onion Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon, Leek, and Green Onion Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmon, Leek, and Green Onion Fried Rice using 7 ingredients and 6 steps. Here is how you cook that.

Whenever I have lots of leftover rice, I make this.
I make it with things I always have in the refrigerator, so it doesn't take any extra effort or money to make.

Mix the eggs into the warm rice before stir frying. By doing this and stir frying the rice over high heat, you'll have nice separated grains. The only seasoning is dashi stock granules. It doesn't get too salty, but still adds lots of flavor. For 4 servings. Recipe by Nyanyadeko

Ingredients and spices that need to be Make ready to make Salmon, Leek, and Green Onion Fried Rice:

1. 1 piece Cooked salmon (salmon flakes are OK)
2. 1 stalk Japanese leek
3. 4 to 5 stalks Green onion or scallion
4. 360 ml uncooked Plain cooked rice
5. 2 Eggs
6. 1 Dashi stock granules
7. 1 tbsp Vegetable oil

Instructions to make to make Salmon, Leek, and Green Onion Fried Rice

1. Finely break up the salmon. Chop up the leek and green onion.
2. Add the eggs to the rice. Microwave the rice first if it's cold.
3. Mix the rice and egg together well with a ride paddle.
4. Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
5. When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
6. Transfer to serving plates, scatter with some chopped green onion, and it's done.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Salmon, Leek, and Green Onion Fried Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!