Pan Seared Salmon On Balsamic French Beans

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pan Seared Salmon on Balsamic French Beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Seared Salmon on Balsamic French Beans is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pan Seared Salmon on Balsamic French Beans is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan Seared Salmon on Balsamic French Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Salmon on Balsamic French Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Seared Salmon on Balsamic French Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Salmon on Balsamic French Beans estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan Seared Salmon on Balsamic French Beans using 7 ingredients and 7 steps. Here is how you can achieve that.

Imagine juicy, tender salmon fillet bursting with flavour paired with sweet, crunchy french beans tosses in a splash of balsamic vinegar. Have we gotten you excited yet? Nothing impresses friends & family like a good piece of well-cooked fish! 👍🏻

Ingredients and spices that need to be Prepare to make Pan Seared Salmon on Balsamic French Beans:

1. 2 centre-cut salmon fillet with skin (approx. 170g each)
2. 1 1/2 tbsp fresh lemon juice
3. 1 1/2 tbsp olive oil
4. Lime juice from half a lime
5. 1 pack french beans
6. 1 tbsp balsamic vinegar
7. Salt & Pepper

Steps to make to make Pan Seared Salmon on Balsamic French Beans

1. Place the salmon fillets in a shallow bowl. Add lemon juice, olive oil, a generous pinch of salt & pepper and toss until well marinated. Let rest for 15 minutes.
2. While the salmon marinates, blanche french beans in lightly-salted boiling water for about 2 minutes tops.
3. Remove beans from water and place in a bowl. Drizzle vinegar and a pinch of pepper to the beans and toss gently until all beans are well coated.
4. Blanket beans neatly on plate.
5. Place salmon onto lightly-oiled pan, skin down over medium-high heat for 3-4 minutes. Shake pan lightly and lift gently with a spatula to loosen from pan to flip to the other side.
6. Reduce hear to medium and cover pan. Cook for another 4 minutes.
7. Place salmon on top of blanket of beans. Squeeze half a lime on top of salmon and you can also add a slice of lime on the salmon if you're feeling fancy! ;)

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So that's going to wrap this up for this exceptional food How to Make Favorite Pan Seared Salmon on Balsamic French Beans. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!