Fishmonger-Style Sushi Balls

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Fishmonger-Style Sushi Balls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fishmonger-Style Sushi Balls is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fishmonger-Style Sushi Balls is something that I've loved my whole life.

Many things affect the quality of taste from Fishmonger-Style Sushi Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fishmonger-Style Sushi Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fishmonger-Style Sushi Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Fishmonger-Style Sushi Balls using 8 ingredients and 3 steps. Here is how you cook that.

I thought of an easy-to-make Girls' Day dish.

Ingredients and spices that need to be Prepare to make Fishmonger-Style Sushi Balls:

1. 360 ml White rice
2. 4 tbsp Mixed grains
3. 400 ml Water
4. 4 tbsp (A) Vinegar
5. 4 tsp ( A ) Sugar
6. 2/3 tsp ( A ) Salt
7. 1 Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc.
8. 1 Shiso leaves, Italian parsley, white sesame seeds, etc.

Steps to make to make Fishmonger-Style Sushi Balls

1. Rinse the rice and mixed grains, and cook in some water or a rice cooker.
2. Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half.
3. Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Fishmonger-Style Sushi Balls. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!