Cinnamon Pecan Crusted Salmon
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cinnamon Pecan Crusted Salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Pecan Crusted Salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Pecan Crusted Salmon is something which I have loved my whole life.
Many things affect the quality of taste from Cinnamon Pecan Crusted Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Pecan Crusted Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Cinnamon Pecan Crusted Salmon using 5 ingredients and 8 steps. Here is how you cook that.
Baca Juga
Awesomeness!!! I used Fisher & Weiser Pineapple Bourbon sauce to coat tilapia this time and made a sauce for the fish from the remaining sauce, 1 tsp mustard, 1 tsp lemon zest and some mexican sour crema.
Ingredients and spices that need to be Get to make Cinnamon Pecan Crusted Salmon:
- 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- 1/2 cup BBQ or mustard sauce/glaze
- 2/3 cup pecans, finely ground in a food processor
- 1 tsp cinnamon
- 2 tbsp olive oil
Instructions to make to make Cinnamon Pecan Crusted Salmon
- Preheat oven to 400°F.
- Add ground pecans to a large plate and stir in cinnamon.
- Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil.
- Brown salmon on each side until pecan crust is golden.
- Remove and put on a wire rack placed on a baking sheet.
- Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Cinnamon Pecan Crusted Salmon. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!