Baked Brown Sugar Glazed Salmon
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Baked Brown Sugar Glazed Salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Brown Sugar Glazed Salmon is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Baked Brown Sugar Glazed Salmon is something that I have loved my whole life.
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As for the number of servings that can be served to make Baked Brown Sugar Glazed Salmon is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Brown Sugar Glazed Salmon estimated approx 14 mins.
To get started with this recipe, we must first prepare a few components. You can have Baked Brown Sugar Glazed Salmon using 8 ingredients and 8 steps. Here is how you cook it.
I always like to try something new and remembered a friend showing me a recipe like this one and decided to give it a try and it turned out amazing! :)
Ingredients and spices that need to be Take to make Baked Brown Sugar Glazed Salmon:
- 5 Salmon Fillets
- 4 Garlic Cloves; Diced
- 6 tbsp Soy Sauce
- 6 tbsp Brown Sugar
- 3 tsp Olive Oil
- 3 tsp Water
- 1 dash of garlic salt
- 1 pinch of pepper
Instructions to make to make Baked Brown Sugar Glazed Salmon
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
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So that is going to wrap this up with this exceptional food Recipe of Quick Baked Brown Sugar Glazed Salmon. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!