Yeon Eoh Deob Bab(Salmon On Rice), A Borrowed Idea From The Tour Of Tastes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes using 14 ingredients and 7 steps. Here is how you can achieve it.

A Korean TV station send reporters out to find best restaurants and best foods.
A restaurant is famous for this dish.

As usual they didn’t show what was in the rice, nor with what kind of sauce it was served. So it’s time for me to put my imagination to work.

Ingredients and spices that need to be Get to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:

1. 5 oz salmon, sashimi quality
2. Salt
3. 2 oz masago
4. 4 Tbsp sushi seasoning
5. 1 package radish sprouts
6. 1 kale flower
7. Cooked rice for 4 people
8. Sauce:
9. 4 Tbsp soy sauce
10. 1 Tbsp Mirin
11. 1 tsp lemon zest
12. Juice of 1/2 big lemon
13. 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
14. Wasabi

Instructions to make to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

1. Masago, radish sprouts and kale flower
2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
6. Mix all ingredients for sauce. Add wasabi to desired taste.
7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!