Sweet And Spicy Asian Salmon

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sweet and Spicy Asian Salmon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Asian Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Sweet and Spicy Asian Salmon is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sweet and Spicy Asian Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Asian Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Asian Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Spicy Asian Salmon estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you cook that.

Just playing around in the kitchen one day..

Ingredients and spices that need to be Get to make Sweet and Spicy Asian Salmon:

1. Marinade
2. 3 tbsp orange juice
3. 4 tbsp soy sauce
4. 1 tbsp minced ginger
5. 1/2 cup brown sugar
6. 1 dash (pea size) sriracha sauce
7. 1 tbsp minced garlic
8. 1 tbsp rice wine vinegar
9. 1 1/2 lb salmon
10. 1 salt

Instructions to make to make Sweet and Spicy Asian Salmon

1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
2. LIGHTLY salt the salmon.
3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
4. Preheat oven at 450°F
5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Sweet and Spicy Asian Salmon. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!