Sweet And Hot Glazed Salmon

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Sweet and Hot Glazed Salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and Hot Glazed Salmon is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Hot Glazed Salmon is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sweet and Hot Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Hot Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Hot Glazed Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Hot Glazed Salmon estimated approx 12 mins.

To begin with this recipe, we have to first prepare a few components. You can have Sweet and Hot Glazed Salmon using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sweet and Hot Glazed Salmon:

1. 1.5 c Apricot Nectar
2. 1/3 c dried Apricots, chopped
3. 2 tbsp Honey
4. 2 tbsp Soy Sauce
5. 1 tbsp grated fresh Ginger
6. 2 Garlic Cloves, minced
7. Pinch Cayenne Pepper
8. 1/4 tsp ground Cinnamon
9. 1 lb Salmon Filet, skin removed

Instructions to make to make Sweet and Hot Glazed Salmon

1. Preheat your oven’s broiler to high
2. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy, ginger, garlic and cinnamon. Bring to a boil, then reduce heat to medium low & simmer for about 20 minutes, or until reduced by half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, set aside remaining
3. Place the salmon filet on a greased broiling pan, and brush with glaze. Broil 3in from the heat for 4-6 minutes, turn and cook an additional 4-6 minutes. Baste frequently during the last 4 minutes, serve with remaining glaze.

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So that is going to wrap it up for this exceptional food Recipe of Quick Sweet and Hot Glazed Salmon. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!