Seared Salmon With Balsamic Glaze

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Seared Salmon with Balsamic Glaze. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Salmon with Balsamic Glaze is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Seared Salmon with Balsamic Glaze is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Seared Salmon with Balsamic Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Salmon with Balsamic Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Salmon with Balsamic Glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Salmon with Balsamic Glaze estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Seared Salmon with Balsamic Glaze using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Seared Salmon with Balsamic Glaze:

1. 1/4 cup Balsamic vinegar
2. 1/4 cup Water
3. 1 1/2 tbsp Lemon juice
4. 4 tsp Light brown sugar
5. 4 each 6 oz. center cut salmon pieces
6. 2 tsp Vegetable oil

Instructions to make to make Seared Salmon with Balsamic Glaze

1. Combine first 4 ingredients and mix well.
2. Heat oil in skillet on med-high heat but not smoking.
3. Sear salmon for 3-4 mins on each side.
4. Remove salmon and set aside.
5. Pour glaze mixture into skillet and stir until reduced to about 1/3 cup.
6. Drizzle glaze over salmon and serve immediately.

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So that is going to wrap this up for this special food Steps to Make Quick Seared Salmon with Balsamic Glaze. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!