Salmon With Red-Pepper Saute
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salmon with Red-Pepper Saute. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon with Red-Pepper Saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Red-Pepper Saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon with Red-Pepper Saute is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon with Red-Pepper Saute estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Salmon with Red-Pepper Saute using 11 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Salmon with Red-Pepper Saute:
- 2 tbsp olive oil
- 4 salmon fillets, skinned
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp olive oil
- 1 onion , sliced
- 7 oz roasted red peppers, chopped
- 1 garlic clove, minced
- 1/4 cup white wine
- 1 pinch salt
- 1 tsp dried basil
Steps to make to make Salmon with Red-Pepper Saute
- preheat oven to 450
- combine salt and pepper s
- rinse and dry salmon, rub w/salt and pepper
- heat 2 tablespoons olive oil in oven proof skillet, add salmon and bake for 5 minutes
- turn fish and bake 5 more minutes or til fish flakes
- for saute, heat oil on medium-low
- add onion, cook 3 minutes
- add peppers and basil, cook 5 minutes
- add garlic saute for 30 seconds
- add wine, cook 5 minutes
- serve on top of cooked salmon
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