Salmon Patties With Dill Dip

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, salmon patties with dill dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

salmon patties with dill dip is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. salmon patties with dill dip is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from salmon patties with dill dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salmon patties with dill dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make salmon patties with dill dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook salmon patties with dill dip estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon patties with dill dip using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make salmon patties with dill dip:

1. 2 can cooked alaskan salmon
2. 1/2 cup breadcrumbs give or take a few
3. 2 eggs
4. 1/4 onion chopped
5. 1/3 tsp salt
6. 1 dash garlic powder
7. 1 season to taste i like mrs dash salt free
8. 1 pepper to taste
9. 1 crisco for frying
10. dip
11. 1 cup sour cream
12. 3 tbsp fresh minced dill
13. 1 dash salt
14. 1 dash pepper
15. 1 splash of lemon juice

Steps to make to make salmon patties with dill dip

1. mix dip ingredients first in small bowl cover then refridgerate till after your done cooking.
2. get your crisco melted in a pan you want over a 1/4 but not quite 1/2 in a lg frying pan warm it till your almost ready to cook then put it on medium high heat let it get to temp before starting your batches
3. open cans n drain water, empty them into a large bowl flake the salmon apart. you can see some bones its fine to leave them in you wont notice them once the patties are finished. add onion salt seasonings n eggs mix it up well. slowly start to add breadcrumbs while mixing u don't want the mix to b too soggy or too dry.
4. you should be able to take a handful n form a sort of patty (like a hamburger) make a few however big you want. not to thick probably 1/2 inch. drop a few in the grease n fry them to a nice golden brown on both sides, drop onto paper towel to absorb extra grease. serve hot or cold great as a meal on a bun or snack in hand. I recommend the dill dip but tartar sauce or cocktail sauce is just as good

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So that is going to wrap it up for this special food How to Make Homemade salmon patties with dill dip. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!