Salmon Mac And Cheeseâ ðÿ§€ðÿÿðÿ²

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmon Mac and Cheese 🧀🐟🍲. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon Mac and Cheese 🧀🐟🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Mac and Cheese 🧀🐟🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Mac and Cheese 🧀🐟🍲 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Mac and Cheese 🧀🐟🍲 estimated approx 1 hr 30 mim.

To begin with this recipe, we must first prepare a few components. You can cook Salmon Mac and Cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmon Mac and Cheese 🧀🐟🍲:

1. 500 g fresh salmon
2. 300 g macaroni
3. 2 tbsp lemon juice
4. salt, pepper
5. 200 g cheese
6. sauce
7. 500 ml milk
8. 50 g butter
9. 2 tbsp flour
10. salt
11. nutmeg
12. 100 g cheese

Instructions to make to make Salmon Mac and Cheese 🧀🐟🍲

1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
3. Boil the pasta and drain the water.
4. Grate the cheese on a grater.
5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
6. Bake for 5-15 minutes at 464 °F / 240 °C.
   Bake until golden brown.
   
   Bon appetit!

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