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Salmon Dijon Filet

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salmon Dijon Filet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Dijon Filet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Salmon Dijon Filet is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmon Dijon Filet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Dijon Filet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Salmon Dijon Filet using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salmon Dijon Filet:

  1. 4 oz Salmon (4 pieces)
  2. 3 tbsp Dijon mustard
  3. 1 Salt and pepper to taste
  4. 1/4 cup Italian style dry bread crumbs
  5. 1/4 cup Butter, melted

Instructions to make to make Salmon Dijon Filet

  1. Preheat oven to 400°F. Line shallow baking pan w/ aluminum foil
  2. Place salmon skin-side down on foil. Spread thing layer of mustard in top of each filet, season with salt and pepper.
  3. Mix melted butter with bread crumbs than spoon ontop of salmon
  4. Baked for 15min or until salmon flakes easily with a fork

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So that's going to wrap it up with this special food Recipe of Award-winning Salmon Dijon Filet. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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