Salmon Curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salmon Curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Salmon Curry is something that I've loved my entire life.

Many things affect the quality of taste from Salmon Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Curry is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Curry estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Salmon Curry using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salmon Curry:

1. Salmon
2. 2 tbsp oil
3. 1/4 tsp mustard seeds
4. 1-2 sprigs curry leaves
5. 2-3 garlic cloves, chopped or crushed
6. 1 onion, finely diced
7. 1-2 green chilli, finely chopped
8. 1 medium tomato, chopped
9. 1 tsp salt (or to taste)
10. 1 tsp red chilli powder (plus more to sprinkle on salmon)
11. 1/4 tsp turmeric powder (plus more to sprinkle on salmon)
12. 1 +1/4 tsp coriander-cumin powder
13. 1/4-1/2 cup tamarind water
14. 1 cup water
15. 1/4 cup thin coconut milk
16. 1 tbsp coriander, chopped, for garnish

Instructions to make to make Salmon Curry

1. Pour 1 tbsp oil to pan and heat it.
2. Once hot, add the salmon (room temperature) with skin side down.
3. Sprinkle salt, turmeric and red chilli powder and cook for 2 min.
4. Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!)
5. Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside.
6. Now prepare the curry. Pour oil on pan and heat it up.
7. Once hot, add mustard seeds. Once they pop, add garlic and curry leaves.
8. Saute until the raw garlic smell disappears.
9. Now add onions and green chilli and saute until translucent.
10. Add tomatoes and cook until the mixture is mushy and oil separates from the sides.
11. Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant.
12. Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny.
13. Taste and adjust the salt and tamarind water accordingly.
14. Pour 1/4 cup coconut milk (optional) and stir.
15. Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky).
16. Garnish with coriander and rest for ~2 hours. Serve with rice!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Salmon Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!