Salmon Cakes
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salmon Cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Cakes is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Salmon Cakes is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Cakes is 8 cakes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Salmon Cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer.
Ingredients and spices that need to be Take to make Salmon Cakes:
- 4 oz cooked salmon (or 6 oz canned, drained)
- 1/2 c mayonnaise
- 1/2 tbsp worcestershire
- 1 green onion, thinly sliced
- 1 tsp your favorite seasoning blend- we like Tony's
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon butter
Instructions to make to make Salmon Cakes
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
- Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
- Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
- Serve immediately, with veggies and macaroni and cheese if you're like us!
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This isn't a full overview to fast as well as very easy lunch dishes but its great food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Salmon Cakes. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!