Salmon And Spinach In Parchment

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salmon and Spinach in Parchment. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmon and Spinach in Parchment is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Salmon and Spinach in Parchment is something that I have loved my whole life.

Many things affect the quality of taste from Salmon and Spinach in Parchment, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Spinach in Parchment delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Spinach in Parchment is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon and Spinach in Parchment estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Salmon and Spinach in Parchment using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salmon and Spinach in Parchment:

1. 8 cup baby spinach
2. 1 tbsp grated orange zest
3. 3 oranges, peeled and cut into quarter inch thick rounds
4. 4 skinless salmon fillets
5. 1/4 cup fresh ginger, peeled and cut into thin strips
6. 1 shallot, thinly sliced
7. 2 tbsp olive oil
8. 1 salt and pepper, to taste

Steps to make to make Salmon and Spinach in Parchment

1. Preheat oven to 400°F.
2. Divide spinach among four 16 inch long pieces of parchment paper
3. Top with orange zest, orange slices, salmon,ginger and shallot.
4. Season with salt and pepper and drizzle with oil.
5. Bring long ends of parchment together and fold down three times to make a seam.
6. Tuck ends underneath to secure.
7. Place packets on a rimmed baking sheet and bake until packets are puffed and salmon is cooked through, about 15 - 20 minutes.
8. Transfer packets to plate, pull opan and serve immediately.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Salmon and Spinach in Parchment. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!