Kulcha Tikki Burger

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Kulcha Tikki Burger. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kulcha Tikki Burger is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Kulcha Tikki Burger is something that I've loved my whole life.

Many things affect the quality of taste from Kulcha Tikki Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulcha Tikki Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulcha Tikki Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Kulcha Tikki Burger using 17 ingredients and 12 steps. Here is how you can achieve that.

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This dish is a delicious blend of flavors,combined with spices and textures leaving you a crispy,moist and juicy alternative to the norm! It is a vegetarian delight leaving your taste buds with robust flavors.This burger in disguise gives a new meaning to the typical fast food altogether. I have tried to reproduce the vegetarian burger by replacing the bun with Indian bread called 'Kulcha'. This Indian bread is most sough after owing to it's fluffy and soft texture.This is a great go to dish for all occasions.

Ingredients and spices that need to be Take to make Kulcha Tikki Burger:

1. 10 cloves,minced Garlic
2. 2 teaspoon Salt/Pepper
3. 200 ml Oil
4. 250 gm Butter
5. 2 tablespoon Sugar
6. 1 litre Water
7. 1 cup Milk
8. 1 cup Refined Flour
9. 1 teaspoon Cream
10. 2 Tomatoes
11. 1/2 cup Mushrooms
12. 1/2 bowl Wild rice
13. 1 bunch Asparagus
14. 1 teaspoon Cinnamon
15. 1 teaspoon Chilli pepper
16. 2 tablespoon Pomegranate Seeds
17. 1 teaspoon each Fenugreek Leaves,Carom and Nigella Seeds

Steps to make to make Kulcha Tikki Burger

1. In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes.
2. Take off heat, fork rice to loosen it a bit and set aside.
3. To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture.
   
   Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside.
4. In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor.
   Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.)
5. Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes.
6. Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms
7. Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set.
8. After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board.
9. Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it.
10. Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface.
11. When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it.
12. Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream.
    Enjoy!!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Kulcha Tikki Burger. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!