Easy Blackened Salmon With Dill Tarragon Sour Cream Dip

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Blackened Salmon with Dill Tarragon Sour Cream Dip estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Blackened Salmon with Dill Tarragon Sour Cream Dip using 11 ingredients and 11 steps. Here is how you can achieve that.

this has light calories and is very filling and tasty!

Ingredients and spices that need to be Take to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. main ingredient
2. 1 Salmon steak ( You can make up to 8 or more)
3. Fish Coating
4. 1 Chili Powder Seasoning
5. 1 Sazon Goya Seasoning (Usually found in mexican food isle)
6. 1 Black Pepper Seasoning
7. 1 Garlic Powder Seasoning
8. Dip
9. 1 small Tub of Sour Cream
10. 1 Dill Seasoning
11. 1 Tarragon Flakes Seasoning

Instructions to make to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

1. Thaw fish if frozen
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
3. Add small spoonful of butter (for one steak, add more butter for more steaks)
4. Melt butter evenly through pan
5. Add salmon steak to pan, cook lightly on one side and then flip it over
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
7. Flip the fish over again and do the same to the other side.
8. Cook the fish evenly and make sure the coating on both side is slightly black
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
11. Also as a side I will have veggies of some sort! Enjoy!

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So that's going to wrap this up with this special food Steps to Make Perfect Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!