Dinner - Tomato Basil Salmon With Garbanzos (P)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, DINNER - TOMATO BASIL SALMON WITH GARBANZOS (P). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make DINNER - TOMATO BASIL SALMON WITH GARBANZOS (P) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have DINNER - TOMATO BASIL SALMON WITH GARBANZOS (P) using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make DINNER - TOMATO BASIL SALMON WITH GARBANZOS (P):

1. 2/3 cup canned crushed tomatoes with basil, with juice
2. 1 tsp capers
3. 1/2 clove garlic, finely chopped
4. 8 oz raw wild salmon fillet
5. 1 nonstick cooking spray
6. 1 pinch sea salt
7. 1 ground black pepper
8. 1/2 cup canned chickpeas (garbanzo beans), drained

Instructions to make to make DINNER - TOMATO BASIL SALMON WITH GARBANZOS (P)

1. Combine tomatoes, capers, and garlic in a small bowl; set aside.
2. Season both sides of salmon fillet with salt and pepper if desired.
3. Heat medium skillet lightly coated with spray over medium-high heat.
4. Add salmon; cook for 2 minutes on one side. Turn.
5. Layer tomato mixture and chickpeas over salmon in skillet; cook, covered for 5 minutes, or until salmon is cooked through and flakes easily when tested with fork.

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