Baked Tomato Dill Salmon

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Baked Tomato Dill Salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Tomato Dill Salmon is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Baked Tomato Dill Salmon is something which I've loved my whole life.

Many things affect the quality of taste from Baked Tomato Dill Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tomato Dill Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Tomato Dill Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Tomato Dill Salmon estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked Tomato Dill Salmon using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Baked Tomato Dill Salmon:

1. 2 salmon filets
2. 1 tomato
3. 2 dash dill weed
4. 1/4 cup butter
5. 2 clove garlic
6. 1 olive oil
7. 1 salt and pepper
8. 1 lemon

Steps to make to make Baked Tomato Dill Salmon

1. preheat oven to 375°F
2. drizzle olive oil in bottom of baking tray
3. place salmon filets in tray
4. mince garlic and place evenly over salmon
5. slice cold butter into approx. 1/4 inch squares and place over salmon filets
6. slice tomato into1/2 inch slices and place over butter
7. sprinkle dill on top
8. place in oven for 20-30 minutes depending on how well you like your salmon cooked
9. slice lemon in half and squeeze one half on each piece of finished salmon

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