An Easy Feast! Salmon Tartar Sauce Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, An Easy Feast! Salmon Tartar Sauce Pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook An Easy Feast! Salmon Tartar Sauce Pie using 9 ingredients and 7 steps. Here is how you can achieve it.

I created this dish for my family’s birthday meals.

I used sashimi salmon steak this time. If you use normal salmon fillets, make sure to remove all the skin and bones and also sprinkle a small amount of white wine to remove any fishy smell. For about 23 x 15 cm. Recipe by Raburi

Ingredients and spices that need to be Make ready to make An Easy Feast! Salmon Tartar Sauce Pie:

1. 2 sheets - 12 x 20 cm Frozen puff pastry
2. 200 grams Fresh salmon (for sashimi)
3. 1 ☆ Minced boiled egg
4. 2 tbsp ☆ Minced onions
5. 1 tbsp ☆ Minced green bell pepper
6. 2 1/2 tbsp ☆ Mayonnaise
7. 1 dash ☆ Grainy mustard
8. 1 Salt and pepper
9. 1 Beaten egg for glaze

Steps to make to make An Easy Feast! Salmon Tartar Sauce Pie

1. Defrost the puff pastry at room temperature. Dust with flour and roll with a rolling pin. (The top sheet should be larger than the bottom) Fold the top sheet in half, then cut a ladder-like pattern into the folded side. Open again. Leave the 2 sheets in the fridge until ready to use.
2. Cut the raw salmon into 1 cm slices and sprinkle with salt and pepper (More is better.) Make the tartar sauce by mixing the ☆ ingredients and season with small amount of salt and pepper.
3. Put the tartar sauce in a puff pastry sheet and line with the salmon slices. Brush around the edges with milk (not listed) and cover with another sheet of puff pastry. Press around the edges with a folk to seal. Brush the top with beaten egg if necessary.
4. Bake in an oven preheated to 200-210°C for about 30 minutes or until the pastry puffs up and turns a nice golden brown.
5. If you make this for guests, brush a beaten egg over the top before you bake. It turns out even better. This picture is without an egg glaze.
6. This is the side of the pie when sliced.
7. Note: Please adjust the baking time and temperature according to your oven. I bought a new oven and found out the oven temperature wasn't suitable. Now, I bake in 230°C for 10 minutes, then turn down to 170°C for 20 minutes.

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So that is going to wrap this up with this exceptional food How to Make Homemade An Easy Feast! Salmon Tartar Sauce Pie. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!