Allen'S Cedar Plank Salmon
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Allen's cedar plank salmon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Allen's cedar plank salmon is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Allen's cedar plank salmon is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Allen's cedar plank salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allen's cedar plank salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Allen's cedar plank salmon estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Allen's cedar plank salmon:
- 1 lb salmon filet
- 1 tbsp fresh lemon zest
- 1 tbsp lemon pepper
- 3 tbsp melted butter
- 1 cedar plank
- 1/4 cup fresh lemon juice
Steps to make to make Allen's cedar plank salmon
- Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish.
- Have the cedar planks presoaked in salt water for at least a half hour
- Rub the lemon zest and lemon pepper over the salmon.
- Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready.
- Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill.
- Save the plank for future cooks.
- I served my fish with white rice and sauteed asparagus. Enjoy!
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