Rajma Rice Burger
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rajma Rice Burger. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Rajma Rice Burger is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rajma Rice Burger is something that I have loved my entire life.
Many things affect the quality of taste from Rajma Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma Rice Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we have to first prepare a few components. You can have Rajma Rice Burger using 13 ingredients and 6 steps. Here is how you cook that.
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Every north Indian swear by Rajma Chawal.
well, most of us do... So gave our good old rajma chawal a firangi twist.
Rajma Chawal Burger .
and served this with Sweet Potato Cheese Fries .
Now thats a match made in heaven.. burgers and fries.. isnt it???
Ingredients and spices that need to be Get to make Rajma Rice Burger:
- 2 cups boiled rice (a but soggy)
- 1 cup boiled rajma (kidney beans)
- 1/2 inch ginger
- 1 green chilli
- 2 onions
- 1/2 cup chopped coriander
- 3-4 cloves garlic
- 1/2 cup instant unflavored oats
- as needed Bread crumbs
- 2 Tomato slices optional
- as needed Lettuce for serving
- to taste Salt and pepper
- as needed Oil for shallow frying(not required if using Airfryr)
Instructions to make to make Rajma Rice Burger
- Divide the boiled rice into 4 round container and level them tightly. Cover and keep in fridge for about 2-3 hours.
- Blend the rajma, ginger, green chilli,garlic, salt and pepper into a thick dough. Use oats to adjust the consistency.
- Mix the coriander leavves in the dough. Now make patties,coat with bread crumbs and shallow fry them. Else cook in Airfryr for 5-7ins each side.
- Take out the rice buns from the fridge. Demould them and cook in a non stick pan with some oil from both sides.
- Now assemble the burger, put lettuce on a rice bun, then some ketchup and tomato slices and then Pattie and cover with other bun. You can use Mayo or coriander chutney also.
- Serve them fresh with sweet potato fries.
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So that's going to wrap it up for this exceptional food How to Prepare Homemade Rajma Rice Burger. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!