Pin Wheel Sandwiches

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pin wheel Sandwiches. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pin wheel Sandwiches is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pin wheel Sandwiches is something that I have loved my entire life.

Many things affect the quality of taste from Pin wheel Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pin wheel Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pin wheel Sandwiches is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pin wheel Sandwiches estimated approx 45 mins approx.

To begin with this particular recipe, we have to prepare a few components. You can have Pin wheel Sandwiches using 7 ingredients and 6 steps. Here is how you cook it.

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It's healthy & immunity-booster too. You can also make it with brown bread to make little more healthier version..

Ingredients and spices that need to be Prepare to make Pin wheel Sandwiches:

1. 3 white bread slices (preferably sandwich bread)
2. 1/2 beetroot (grated)
3. 1/2 carrot (grated)
4. 1 tsp tomato ketchup/imli sauce
5. 1 tsp burger mayo/any orange colour mayo
6. 1 tbsp Green chutney (coriander)
7. as needed Salted butter

Instructions to make to make Pin wheel Sandwiches

1. Take a small bowl, add grated carrot to it, now add buger mayo to it. Mix it well with a spoon & keep it aside.
2. Take another bowl, add grated beetroot to it, now add imli sauce or tomato ketchup to it. Mix them well & keep it aside.
3. Now take 3 slices of bread, cut their edges. Roll each of the slices with the help of belan and make the slices flat. Now apply butter on 2 slices of bread on ech side seperately. Don't put butter on the second side.
4. Now take that slice without butter & add the beetroot mixture to it. Spread it evenly on the bread surface. Now take the second slice & put carrot mixture over it & spread it well. The butter part should be on the back-hand side. Now place it over the beetroot slice. Now the third, I.e. the last slice, apply coriander chutney over it & spread it eventually too.
5. Now put that slice over the carrot-one, remember, again the butter part should be facing downward that means you should apply chutney on the opposite side. Now together, press them and roll very gently. Tie the roll with a cling wrap neatly & keep it in refrigerator for about half an hour to set.
6. After half an hour, remove the cling wrap, the roll will set automatically. Now horizontally cut them into slices....it would look like swiss-roll. Your pin-wheel sandwiches are ready to serve. And a good thing is that, since it has mayo, chutney & sauces to it, you don't need any sauces or dips seperately.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Pin wheel Sandwiches. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!