My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. ðÿ˜

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 estimated approx 6 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 using 9 ingredients and 6 steps. Here is how you can achieve that.

I love haggis but I don't like it just on a plate with mashed potato and peas or carrots. I did it earlier in the cookpad recipes on a jacket potato. So I looked in my fridge and I had beef Salsa left over and mixed with the Cheese as a burger it was gorgeous all those flavours better than just plain beef and onion.# mainmeal#Haggis

Ingredients and spices that need to be Get to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
2. 150 g cooked Beef Salsa
3. 150 g Smoked flavoured Chedder Cheese
4. 1/2 medium onion
5. 300 g Scottish Haggis
6. 1 egg
7. 4 Tbls Plain flour
8. 4 tbls porridge oats
9. 1 tsp Black cracked pepper

Instructions to make to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
2. Next add porridge oats and flour then black cracked Pepper.
3. Add a little flour on the surface that you are going to shape your burgers.
4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!