Karachi Street Food Bun Kabab

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Karachi Street Food Bun Kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Karachi Street Food Bun Kabab is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Karachi Street Food Bun Kabab is something that I've loved my whole life.

Many things affect the quality of taste from Karachi Street Food Bun Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi Street Food Bun Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Karachi Street Food Bun Kabab using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Karachi Street Food Bun Kabab:

1. 1 cup Chanadaal
2. 1/2 tsp white cumin seeds
3. 1/2 tsp black cumin seeds
4. 1 tsp salt
5. 2 cups water
6. 1/2 tsp red chilli powder
7. Boiled and mashed Potatoes
8. 4 Potatoes medium size
9. 1/2 tsp Red chili powder
10. 1/2 tsp Salt
11. 1/2 tsp Garam masala
12. 2 Egg white beaten
13. Burger buns
14. 1 Cucumber sliced
15. 1 Tomatoes
16. 1 sliced Onion sliced

Steps to make to make Karachi Street Food Bun Kabab

1. Channa : boil with white cumin seeds 1/2 tsp, black cumin seeds 1/2 tsp, salt 1 tsp, water 2 cups, red chilli powder 1/2 tsp till tender and grind it.
2. Mix chanadaal and mashed potatoes together, add in salt, red chili powder, and garam masala.
   Mix well, the mixture should be firm enough to shape into patties.
3. Take some of the mixture in your hands, and shape into burger patties.
   Beat egg whites till foamy.
   Heat oil in a pan.
   And shallow fry patties till light golden in colour..
4. Toast burger buns in a pan (with/without oil or butter), apply chutney on both sides place the fried burger patty, put cucumber, tomatoes, and onion rings. Add 1 tbsp chutney on above.. Cut from the center and serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Karachi Street Food Bun Kabab. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!