Home Made Burger
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Home made burger. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Home made burger is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Home made burger is something that I have loved my entire life.
Many things affect the quality of taste from Home made burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Home made burger using 23 ingredients and 9 steps. Here is how you can achieve that.
Baca Juga
Yummylicious...I like this recipe bcx its delicious and yummy and the burger patty is very juicy...Idan kinaso bread burger dnki yayi kyau kuma ya tashi yayi laushi sai kin sami yeast me kyau,,ki kwa6inki da ruwan dumi sannan kuma ki buga fulawarki sosai shine zai sanya dough dnki ya tashi yayi laushi kuma yayi kyau
Ingredients and spices that need to be Make ready to make Home made burger:
- Buns(Burger bread)
- 2 cups flour
- 3 tablespoon sugar
- 2 tablespoon powdered milk
- 1 tablespoon yeast
- 3 tablespoon butter
- Pinch salt
- 2 eggs(1 for the recipe and 1 for egg wash)
- 1/2 cup warm water
- Sesame seed/black seed(optional)
- you can make 7-8 small buns with this measurement
- Burger patty:
- Minced meat
- 1 egg
- Scotch bonnet(grated)
- Grated onion
- Grated fresh ginger and garlic
- Seasoning and spices
- Soy sauce(optional)
- Other ingredients:
- 8 eggs(depends on d number of ur buns)
- Thinly sliced onion
- Thinly sliced tomatoes
Instructions to make to make Home made burger
- Starting with the burger buns,place all your dry ingredients in a large clean bowl,break in your egg then pour the warm milk and butter and knead well for about 15 minutes until soft soft and smooth.Cover it and place in a warm place to rise until it doubles in size(30-45 minutes).After it rise remove the air from the dough by punching it.
- Divide the dough into 8 small balls,place it in a grease baking tray,allow it to rise again for about 15 minutes.Use the 1 egg to wash the balls and sprinkle sesame seed at the top.Pre heat the oven and bake until golden brown.Allow the buns to cool down then use a sharp knife to cut the bun horizontally,spread little amount of butter and toast the bun little.
- Burger buns
- Burger buns
- To make the burger patties:Combine minced meat, scotch bonnet,soy sauce,grated onion,ginger and garlic,Spices and seasoning and break in an egg.Divide it into 8 balls and make a patty.Shallow fry in a little oil until the meat is Cook all through.
- Burger patties
- Break the eggs and fry it one by one and keep aside.
- For the burger sauce:mix 4 tablespoon of mayonnaise with 4 tablespoon of Ketchup.
- To Arrange:
Spread the burger sauce then place the lettuce, then the meat patty,then the fried egg and lastly the tomato and onion,then spread the burger sauce at d top and cover with half bun.Repeat the process for the other.NB:you can use a Cheddar cheese if you want,,but I didn't use it in this recipe.Enjoy
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This isn't a complete guide to quick and also simple lunch dishes but its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.
So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Home made burger. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!