Cheese And Mushroom Veggie Burger

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Cheese and Mushroom Veggie Burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cheese and Mushroom Veggie Burger using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cheese and Mushroom Veggie Burger:

1. 2 large onions
2. 250 g chestnut mushrooms
3. 2 minced cloves of garlic
4. 200 g grated mature cheddar cheese
5. 1/4 cup chia seeds
6. 1/2 cup linseed/flax seeds
7. to taste Soy sauce
8. 1 tsp Marmite (optional)
9. to taste Mixed spices
10. 1 cup flour to bind
11. Extra flour to coat patties

Steps to make to make Cheese and Mushroom Veggie Burger

1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
4. Leave to rest for about half an hour for flavours to blend together.
5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Cheese and Mushroom Veggie Burger. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!