Beef-Lamb Burger With Caramelized Onions,Cheese, Tomato&Cucumber
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Beef-lamb burger with caramelized onions,cheese, tomato&cucumber. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef-lamb burger with caramelized onions,cheese, tomato&cucumber is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Beef-lamb burger with caramelized onions,cheese, tomato&cucumber is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef-lamb burger with caramelized onions,cheese, tomato&cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef-lamb burger with caramelized onions,cheese, tomato&cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef-lamb burger with caramelized onions,cheese, tomato&cucumber is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Beef-lamb burger with caramelized onions,cheese, tomato&cucumber estimated approx 1hr 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Beef-lamb burger with caramelized onions,cheese, tomato&cucumber using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Beef-lamb burger with caramelized onions,cheese, tomato&cucumber:
- 8 Burger buns (festive premium)
- 750 g beef & lamb mince
- 8 slices Mozzarella cheese
- 3 onions
- bunch Dhania
- 3 firm tomatoes
- 1 cucumber
- Butter and cooking oil
- Salt and pepper
- Rosemary 1 tablespoon (preferably fresh)
- 3 garlic cloves
- 2 tablespoons Ketchup, mayo & mustard
Instructions to make to make Beef-lamb burger with caramelized onions,cheese, tomato&cucumber
- Dice 1 onion rosemaryand the dhania into very small pieces. Mince garlic
- Add it to the mince, add rosemary, minced garlic, salt and pepper and mix but don't overdo it
- Make 8 golfball sizes, flatten and put on a tray. Cover with foil and place in fridge
- Cut the 2 remaining onions into long straight pieces and steam for 15 minutes
- Next, using cast iron pan, fry the onions with butter/cooking oil for 20 minutes on medium low heat. Reduce heat if they start to burn
- Cut the onion and cucumber into thin round shapes
- Mix the Ketchup, mayo and mustard and set aside
- To fry the burgers, heat the pan till smoke comes out, add oil then fry one side. Once you flip the burger, top with cheese, cover and let it cook till the cheese melts
- Repeat process for all the burgers
- Now toast the burger buns on both sides then apply the Ketchup, mayo mustard mixture on the buns
- Layer the ingredients starting with the cucumber, tomato, burger and top woth caramelized onions
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Beef-lamb burger with caramelized onions,cheese, tomato&cucumber. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!