Simple Way to Make Super Quick Homemade Dosa

Hello everyone, I hope you had a nice day. Today we are preparing a special dish, the Perfect Dose Recipe. One of my favorites. I'm going to light it up a bit this time. It will smell and look delicious.

Let's face it, cooking is not a top priority in the life of every man, woman or child on earth. In fact, many people make learning to cook a priority in their lives. This means that people are opting for convenience foods and meals rather than making the effort to prepare healthy meals for our family and ourselves.

Preparing a nutritious meal can be difficult because many people don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we need our families to be healthier, so we feel pressured to better understand (and, unfortunately, in some scenarios, scoff at) new healthy ways to prepare foods that our families love.

Wrap the salad. All of Mike's lunch treats and side dishes can be prepared ahead of time, allowing you to heat the oil and assemble when you're ready to eat. It's a really fun meal to share with your kids and teach them that lettuce is more flexible than people often give it credit for. Many people choose teriyaki-inspired fillings; my kids loved the taco motif butter for our sandwiches. You are completely free to create your favorite taste.

From the type of ingredients, to the choice of fresh ingredients, from the ability to slice the food to the way it is prepared and served, many things affect the quality of the taste of the dosa. If you want to make a delicious dosa at home, don't worry because if you already know the trick you can use this dish as a delicious special dish.

The number of servings that can be prepared to make one serving is 8 servings. So make sure this portion is enough to feed you and your beautiful family.

In addition, it is estimated that the time required to prepare a dose is around 10 minutes.

To start this particular recipe, we need to prepare some ingredients. You can make a dose using 5 ingredients and 6 steps. How to cook

It is a staple food in South India. It is usually served with sambar and coconut. The same dough can be used to prepare festive dishes.

Ingredients and spices to prepare the dosa:

1. 1 rice
2. 1/3 black lentils
3. 5 tips
4. salt
5. Oil

Steps to make the dose

1. Soak the rice, lentils and fenugreek for 3-4 hours.
2. Drain the water and mix the rice well.
3. Salt to taste and cover the dough for almost 12 hours to rise.
4. Heat the alum, brush with oil. Spread the dough with a large spoon. It can be quite large, up to 5-6 inches in diameter.
5. Cook until browned. Fry the other side as well.
6. Serve hot!

While it's not the end of the world, this quick and easy dinner guide is great food for thought. The reality is that it will get your creative juices flowing so you can make a great dinner for your family without having to finish what is essentially a heavy meal.

So what comes at the end of this award winning recipe for this amazing Sin dish. Thank you very much for your time. I'm sure you'll do it at home. Interesting recipes to cook at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!